Description

Arhar/Toor Dal Split (Split Pigeon Peas) – Is one of the best natural sources of protein, Arhar Dal is unpolished, i.e. it does not undergo any artificial polishing with water, oil or leather, thereby retaining its goodness and protein content. Tur / Arhar Dal, also called pigeon peas, are used to prepare the most common dishes in homes on a daily basis. This legume is very nutritive and rich in proteins. These pigeon peas may be sprouted briefly, then cooked, for a flavour different from green or dried peas.Toor Dal is a popular dal in our country mostly because of its flavour. It is one of the most used ingredients in an Indian kitchen.