Description
This English breakfast tea showcases whole leaf Assam from carefully selected gardens in India, delivering a robust black tea with distinctive honeyed malt notes. The blend avoids the common practice of using tea dust and fannings, instead prioritising leaf integrity for a more nuanced cup. Plant-based tea bags replace conventional materials, reducing environmental impact without compromising flavour extraction.
Serve as a traditional breakfast brew with a splash of milk, or pair with buttered toast and marmalade to complement the tea’s natural sweetness and depth.
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