Ginger Orange with Vanilla 17 Tea Bags

Description

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Directions

Pour 250 ml of boiling water over the tea bag. Leave to infuse for 5 to 6 minutes – or longer for a stronger flavour.

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Ingredients

ginger (44 %), liquorice, lemongrass, orange peel (4 %), black pepper, vanilla extract, orange oil (3 %), peppermint, aniseed

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Contents

17 tea bags, 17 x 1,8 g (30,6 g)

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Country of origin

Italy[/vc_column_text][/vc_column][/vc_row]