Description
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Directions
Pour 250 ml of boiling water over the tea bag. Leave to infuse for 5 to 6 minutes – or longer for a stronger flavour.
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Ingredients
cardamom (17 %), fennel (17 %), coriander, barley malt, liquorice, peppermint, ginger (6 %), cinnamon, black pepper, cloves
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Contents
17 tea bags, 17 x 1,8 g (30,6 g)
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Country of origin
Italy[/vc_column_text][/vc_column][/vc_row]








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